Browse Every Recipe - Page Number 6

Creamy ricotta and mushrooms top toasted bread with a fragrant touch of truffle oil and fresh herbs.

Hearty multigrain loaf with oats, seeds, and a tender crumb. Delicious for sandwiches or toasted with spreads.

Crisp, buttery toast paired with mascarpone and sweet cinnamon sugar—perfect for breakfast or an indulgent snack.

Buttery scones with cranberries and orange zest, drizzled with a sweet orange glaze. Ideal for breakfast or tea.

Custard-drenched bread, baked golden with cinnamon-sugar. Ideal make-ahead breakfast for any crowd.

Savory chickpea scramble atop crisp toast creates a flavorful, protein-rich start to your vegan mornings.

Spicy Buffalo chicken, sautéed onions, and provolone fill toasted hoagie rolls for ultimate sandwich flavor.

Flaky salmon shines in a creamy sun-dried tomato and Parmesan sauce, balanced with herbs and gentle warmth.

Tender steak, gooey cheese, sautéed veggies, and crispy topping make this a comforting, flavor-packed meal.