Easy Bacon Pepper Jelly (Print Version)

A quick blend of crispy bacon, creamy cheese, and sweet-spicy pepper jelly ideal for gatherings.

# Components:

→ Main Components

01 - 8 oz cream cheese, softened
02 - 1/2 cup pepper jelly (red or green)
03 - 8 slices bacon

→ For Serving

04 - Crackers or toasted baguette slices (gluten-free if needed)
05 - 1 tablespoon fresh chives or green onions, finely sliced (optional)

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange bacon slices on the prepared baking sheet and bake for 12 to 15 minutes until very crispy. Drain on paper towels and chop into small pieces.
03 - Place softened cream cheese on a serving platter or spread evenly into a shallow dish.
04 - Evenly spread the pepper jelly over the cream cheese layer.
05 - Sprinkle the chopped crispy bacon over the pepper jelly.
06 - Optionally, garnish with fresh chives or sliced green onions.
07 - Serve immediately alongside crackers or toasted baguette slices.

# Expert Advice:

01 -
  • Crispy bacon and creamy cheese combine for delicious flavor
  • Sweet-spicy pepper jelly adds a unique twist
02 -
  • Use smoked bacon for extra flavor
  • Substitute goat cheese for cream cheese for a tangier twist
03 -
  • Drain bacon well to avoid soggy topping
  • Use room temperature cream cheese for easier spreading
Return