Bang Bang Salmon Bites (Print Version)

Crispy salmon cubes in creamy sweet-spicy sauce. Ready in 20 minutes, perfect for sharing or dinner.

# Components:

→ For the Salmon

01 - 1 pound salmon fillets, skin removed
02 - 1 tablespoon olive oil
03 - ½ teaspoon garlic powder
04 - ½ teaspoon onion powder
05 - ½ teaspoon smoked paprika
06 - ¼ teaspoon cayenne pepper
07 - Salt and black pepper to taste

→ For the Bang Bang Sauce

08 - ¼ cup mayonnaise
09 - 2 tablespoons Thai sweet chili sauce
10 - 1 teaspoon sriracha
11 - 1 teaspoon honey
12 - ½ teaspoon lime juice

# Directions:

01 - Cut salmon into uniform 1-inch cubes. In a bowl, toss salmon with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper until evenly coated.
02 - Heat a non-stick skillet over medium-high heat. Sear salmon cubes for 2-3 minutes on each side until golden brown and just cooked through.
03 - Transfer cooked salmon to a lined baking sheet and bake at 400°F for 10-12 minutes, or air fry at 375°F for 8-10 minutes, flipping halfway through.
04 - In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
05 - Toss warm salmon bites with sauce until evenly coated. Serve immediately.

# Expert Advice:

01 -
  • The sauce strikes this incredible balance between creamy sweet and gently spicy that keeps you reaching for just one more bite
  • They come together in barely 20 minutes but taste like something from a high end restaurant
  • Perfect for everything from casual weeknight dinners to impressing friends at parties
02 -
  • Cutting the salmon into evenly sized cubes is crucial for uniform cooking and that perfect texture throughout
  • Dont overcook the salmon in the skillet first since it will finish cooking in the oven or air fryer
  • The sauce thickens slightly as it cools so toss the salmon while everything is still warm for best coverage
03 -
  • Pat the salmon completely dry before cubing it for better browning and crispier edges
  • Let the sauce sit for 15 minutes before tossing so the flavors have time to meld together
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