Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.
I first served this...
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper, to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese, halved, 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter, melted
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C).
- Season chicken:
- Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil. Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prepare fries:
- Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- Bake fries:
- Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- Shred chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Assemble sliders:
- To assemble sliders: Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save This is a great dish for a family meal.
Required Tools
Large skillet, Baking dish, Baking sheet, Parchment paper, Two forks (for shredding), Knife & cutting board, Pastry brush.
Allergen Information
Contains: Wheat (buns), Milk (cheese, butter). May contain: Eggs (in some coleslaw), Soy (in some BBQ sauces, buns). Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 570. Total Fat: 18 g. Carbohydrates: 67 g. Protein: 32 g.
Save Enjoy these flavorful BBQ Chicken Sliders with your favorite crispy fries for a satisfying meal.
Recipe Questions
- → Can the chicken be prepared ahead?
Yes, shredded BBQ chicken can be made in advance and gently reheated before assembling the sliders.
- → Are sweet potato fries suitable?
Absolutely! Substituting russet potatoes with sweet potatoes offers a delicious, nutritious twist to the side.
- → How do I make fries extra crispy?
Thick-cut fries crisp best when baked at high heat and flipped halfway. Ensure even oil coating for golden results.
- → Which cheese pairs well with sliders?
Cheddar melts beautifully, but Monterey Jack or provolone are tasty options for these BBQ chicken sliders.
- → Can I grill the chicken instead of baking?
Yes, grilling the chicken adds smoky depth and can replace baking for extra flavor in your sliders.
- → Are the sliders freezer-friendly?
The shredded BBQ chicken can be frozen separately; assemble sliders fresh for best texture and flavor.