Brown Butter Sage Compound (Print Version)

Aromatic blend of nutty brown butter and fresh sage for finishing, spreading, or tossing.

# Components:

→ Butter

01 - 1 cup (2 sticks) unsalted butter, softened

→ Herbs & Aromatics

02 - 2 tablespoons fresh sage leaves, finely chopped
03 - 1 small clove garlic, finely minced (optional)
04 - 1 teaspoon lemon zest (optional)
05 - ½ teaspoon kosher salt
06 - ¼ teaspoon freshly ground black pepper

# Directions:

01 - Cut the butter into uniform pieces and place in a light-colored saucepan. Melt over medium heat, swirling the pan frequently. Continue cooking until the butter foams, brown specks form at the bottom, and a nutty aroma is released, approximately 5–7 minutes. Exercise caution to prevent burning.
02 - Immediately transfer the browned butter to a heatproof bowl. Allow it to cool to room temperature until it reaches a semi-solid consistency but remains pliable.
03 - In a separate mixing bowl, incorporate the cooled brown butter with the finely chopped sage, minced garlic (if using), lemon zest (if using), kosher salt, and black pepper. Mix thoroughly until all components are evenly distributed and a smooth consistency is achieved.
04 - Spoon the mixture onto a sheet of parchment paper or plastic wrap. Form into a compact log shape and twist the ends securely to seal.
05 - Refrigerate the compound butter log until it is firm, a minimum of 1 hour. Once solidified, slice as needed for serving.

# Expert Advice:

01 -
  • Ready in just 25 minutes
  • Uses simple ingredients you likely have on hand
  • Elevates everyday dishes to gourmet status
  • Stores beautifully in the refrigerator or freezer
  • Customizable with optional add-ins
02 -
  • Creates an instant sauce when melted over hot foods
  • Freezes perfectly for up to 3 months
  • One batch makes enough for multiple meals
  • Perfect make ahead ingredient for entertaining
  • Can be shaped into decorative molds for special occasions
03 -
  • The key to perfect brown butter is patience and attention. Use a light colored pan so you can easily monitor the color change.
  • For the most attractive presentation, chill the shaped butter log until very firm, then slice with a hot knife for clean edges.
  • Make a double batch and freeze in smaller portions so you always have this flavor enhancer ready to elevate weeknight meals to special occasion status.
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