Brownie Cookies Box Mix (Print Version)

Quick chewy cookies with brownie mix and chocolate chips, delivering fudgy richness in every bite.

# Components:

→ Dry Ingredients

01 - 1 box (18-19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes, or until edges are set and centers appear slightly underbaked.
06 - Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Expert Advice:

01 -
  • Super quick to make with simple pantry ingredients
  • Chewy, fudgy texture that feels homemade
  • Loaded with melty chocolate chips for extra indulgence
  • Perfect for sharing or packing as a treat
  • Easy to customize with nuts or different chocolate types
02 -
  • Use a cookie scoop for evenly sized cookies that bake uniformly.
  • Leave centers slightly underbaked for the perfect chewy texture.
  • Experiment by adding chopped nuts for extra crunch and flavor.
  • Swap chocolate chip varieties to suit your taste preferences.
  • Cool completely on a wire rack to avoid soggy bottoms.
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