# Components:
→ Chicken & Cheese Mixture
01 - 2 cups cooked chicken breast, finely shredded
02 - 4 oz cream cheese, softened
03 - 1/2 cup shredded cheddar cheese
04 - 1/4 cup crumbled blue cheese
05 - 1/3 cup buffalo wing sauce
06 - 2 tablespoons ranch dressing
07 - 2 green onions, thinly sliced
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon black pepper
→ Assembly
10 - 24 square wonton wrappers
11 - 1 egg, beaten (for egg wash)
12 - Cooking spray or oil, for baking
# Directions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, mix shredded chicken, cream cheese, cheddar cheese, blue cheese, buffalo wing sauce, ranch dressing, green onions, garlic powder, and black pepper until smooth and evenly blended.
03 - Lay wonton wrappers flat on a clean surface. Spoon approximately 1 tablespoon of filling along one edge of each wrapper, shaping into a thin log.
04 - Roll each wrapper tightly into a pinwheel. Brush edges with beaten egg to seal securely.
05 - Place pinwheels seam-side down on the prepared baking sheet. Lightly brush or spray tops with cooking spray or oil.
06 - Bake for 16 to 18 minutes until the wontons are golden and crispy.
07 - Allow pinwheels to cool slightly before serving. Optionally, serve with additional ranch or blue cheese dressing for dipping.
