Save Buffalo Shrimp Wraps feature plump shrimp tossed in spicy buffalo sauce, then wrapped with crisp lettuce, creamy ranch, and tangy vegetables for a zesty, satisfying meal.
I first tried buffalo shrimp wraps on a summer picnic, and they instantly became a family favorite for their bold flavor and easy assembly.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp salt; 1/4 tsp black pepper
- Buffalo Sauce: 1/4 cup (60 ml) hot sauce (Franks RedHot); 2 tbsp unsalted butter, melted; 1 tsp honey
- Wraps & Fillings: 4 large flour tortillas (10-inch/25 cm); 1 cup iceberg lettuce, shredded; 1/2 cup carrot, julienned; 1/2 cup celery, thinly sliced; 1/4 cup red onion, thinly sliced; 1/3 cup ranch or blue cheese dressing
Instructions
- Season Shrimp:
- In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Cook Shrimp:
- Heat a large skillet over medium-high. Add shrimp and cook 2–3 minutes per side, until pink and opaque. Remove from heat.
- Make Sauce:
- In a separate bowl, mix hot sauce, melted butter, and honey. Toss cooked shrimp in buffalo sauce until coated.
- Warm Tortillas:
- Warm tortillas in a dry skillet or microwave until pliable.
- Assemble Wraps:
- Spread dressing down the center of each tortilla. Add lettuce, carrots, celery, and red onion. Top with buffalo shrimp.
- Finish:
- Roll up each tortilla tightly to form a wrap, folding in the ends. Slice in half if desired. Serve immediately.
Save Wrapping the warm shrimp together brought the whole family to the table, and everyone loved customizing their own wrap with extra veggies or more sauce.
Required Tools
Large skillet, mixing bowls, tongs or spatula, knife and cutting board
Serving Suggestions
Serve these wraps with crispy oven fries or a fresh green salad for a complete meal.
Recipe Variations
Try grilled chicken instead of shrimp, use gluten-free tortillas, or swap in blue cheese for a heartier flavor.
Save Buffalo shrimp wraps make a vibrant, satisfying lunch or dinner, ideal for sharing and for quick prep any day of the week.
Recipe Questions
- → How do you ensure the shrimp stay juicy?
Cooking the shrimp briefly over medium-high heat until just pink prevents overcooking, keeping them tender and juicy.
- → What gives the buffalo sauce its spicy flavor?
The combination of hot sauce and melted butter creates the classic spicy, tangy buffalo sauce that coats the shrimp.
- → Can the wraps be made gluten-free?
Yes, using gluten-free tortillas allows you to enjoy the wraps without gluten concerns.
- → What alternatives can I use for the dressing?
Blue cheese or ranch dressings both pair well, offering a creamy counterbalance to the spiciness.
- → How can I add extra heat to this dish?
Increase the amount of hot sauce or sprinkle cayenne pepper for an extra spicy kick.