Cheesy Bacon Ranch Dip (Print Version)

Creamy dip loaded with bacon, cheddar, mozzarella, and ranch seasoning, baked until bubbly and golden.

# Components:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup mayonnaise
04 - 2 cups shredded cheddar cheese
05 - 1/2 cup shredded mozzarella cheese

→ Meats

06 - 6 slices bacon, cooked crisp and crumbled

→ Seasonings

07 - 2 tbsp ranch seasoning mix, gluten-free if needed
08 - 1/4 tsp black pepper

→ Fresh

09 - 2 tbsp chopped fresh chives or green onions for garnish

# Directions:

01 - Set oven temperature to 350°F (180°C).
02 - In a large bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth.
03 - Add ranch seasoning, black pepper, cheddar cheese, mozzarella, and most of the cooked bacon; fold gently to combine reserving some bacon for topping.
04 - Transfer the mixture into a medium baking dish or ovenproof skillet and smooth the surface evenly.
05 - Bake for 20 minutes until the mixture is hot, bubbly, and cheese is fully melted.
06 - Remove from oven and sprinkle reserved bacon and chopped chives or green onions over the top.
07 - Serve warm accompanied by tortilla chips, crackers, or fresh vegetables.

# Expert Advice:

01 -
  • It comes together in under ten minutes of actual work, leaving you free to focus on everything else.
  • The combination of sharp cheddar, gooey mozzarella, and salty bacon hits every comfort craving at once.
  • You can prep it hours ahead and slide it into the oven right when people arrive.
02 -
  • If you skip softening the cream cheese, you'll end up fighting lumps no matter how long you stir.
  • Don't overbake it or the edges will dry out and turn grainy, pull it as soon as the center bubbles.
  • Let it rest for two minutes before serving so it thickens slightly and doesn't slide off the chip.
03 -
  • Use thick-cut bacon for more texture and a meatier bite in every scoop.
  • If you want it extra indulgent, sprinkle a little more shredded cheese on top halfway through baking for a golden, crispy crust.
  • Taste the mixture before baking and adjust the ranch seasoning to your preference, some brands are saltier than others.
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