Save Soft and savory Cheesy Jalapeño Soda Muffin Balls are packed with melty cheese and a spicy jalapeño kick. Made extra tender with lemon-lime soda, these muffin balls are the perfect crowd-pleasing snack or side for any gathering.
I first tested these muffin balls for a family potluck, and everyone kept coming back for seconds. The addition of soda makes them unexpectedly light and fluffy, while the cheese and jalapeño combination is always a hit.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Garlic powder: 1/2 tsp
- Shredded sharp cheddar cheese: 1 1/2 cups (170 g)
- Jalapeños (seeded, finely diced): 2 medium
- Unsalted butter (melted): 1/4 cup (60 g)
- Sour cream: 1/4 cup (60 ml)
- Egg: 1 large
- Lemon-lime soda (at room temperature): 1 cup (240 ml)
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a mini muffin tin.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
- Add Cheese & Jalapeño:
- Fold in shredded cheddar and diced jalapeños until evenly distributed.
- Combine Wet Ingredients:
- In a separate bowl, whisk melted butter, sour cream, and egg until smooth.
- Finish the Batter:
- Add wet mixture to dry ingredients, pouring in the soda last. Gently mix with a spatula until just combined. Do not overmix.
- Portion and Bake:
- Using a small ice cream scoop or spoon, portion out 18 mounds onto the prepared sheet or into the muffin tin.
- Bake Muffin Balls:
- Bake for 16–18 minutes, or until golden and a toothpick comes out clean.
- Cool and Serve:
- Cool slightly before serving warm.
Save Whenever I make these for movie night, my kids get excited to help scoop the batter, and we all enjoy them fresh from the oven with our favorite dips.
Serving Suggestions
Cheesy Jalapeño Soda Muffin Balls are excellent paired with ranch, herbed cream cheese, or even a spicy salsa for dipping.
Tool Checklist
You only need simple tools: mixing bowls, whisk, spatula, a mini muffin tin or baking sheet, ice cream scoop or spoon, and parchment paper if you like easy cleanup.
Nutrition & Allergens
Each muffin ball contains about 110 calories, 6 g fat, 11 g carbohydrates, and 3 g protein. They contain wheat (gluten), dairy, and egg; check all labels if serving those with allergies.
Save Enjoy these warm cheesy muffin balls on their own or as a fun side with soup or chili. They're always a hit so be sure to make an extra batch.
Recipe Questions
- → Can I use a different type of cheese?
Yes, you can substitute cheddar with pepper jack or mozzarella for a different flavor profile.
- → What can I serve alongside these muffin balls?
They pair well with ranch dressing, herbed cream cheese, or fresh salsa as dipping options.
- → How do I make the muffin balls spicier?
Leave some jalapeño seeds in or add a pinch of cayenne to increase the heat.
- → Can the dough be prepared ahead of time?
It's best to bake immediately after mixing, as the soda provides lift for a light texture.
- → Are these muffin balls vegetarian?
Yes, they use cheese, sour cream, and egg but no meat products, making them vegetarian friendly.
- → How should I store leftovers?
Cool completely and store in an airtight container at room temperature for up to two days.