Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first created this chocolate bar style dessert after experiencing the lavish sweets of Dubai. Each bite delivers a layered texture and aromatic flavors that always amaze guests.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Shape and layer:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Combine caramel and chill:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Set:
- Refrigerate for at least 2 hours, or until fully set.
- Finish and serve:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save My kids love helping sprinkle the colorful rose petals before serving, turning dessert into a shared family tradition that feels truly special.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Allergen Information
Contains dairy, nuts, and gluten. May contain traces of soy from chocolate. Always check ingredient labels before serving to guests.
Nutritional Information
Per serving: Calories 325, Total Fat 19 g, Carbohydrates 36 g, Protein 4 g
Save Serve these bars chilled or at room temperature for a perfect bite. Their elegant look makes them an impressive finish to any meal.
Recipe Questions
- → How do I achieve a smooth chocolate base?
Melt chocolates and butter gently using a double boiler over low heat, stirring continuously for a silky mixture.
- → Can I substitute nuts in the crunch layer?
Yes, almonds or hazelnuts can be used in place of pistachios for a different flavor and texture profile.
- → Is there a vegan-friendly option?
Replace dairy products and chocolate with plant-based alternatives to suit vegan dietary needs.
- → What’s the best way to serve these treats?
Serve chilled for a snappy texture, or at room temperature for a softer, melt-in-mouth experience.
- → How do I puree the date caramel?
Blend cooked dates with water and spices using a blender or immersion blender until smooth and creamy.
- → Which beverages pair well with this fusion dessert?
Arabic coffee or mint tea highlight the rich, aromatic flavors for a satisfying combination.