Cinnamon Sugar Toast Mascarpone (Print Version)

Crisp, buttery toast paired with mascarpone and sweet cinnamon sugar—perfect for breakfast or an indulgent snack.

# Components:

→ Bread

01 - 2 slices thick-cut bread (brioche, challah, or sourdough recommended)

→ Spread

02 - 4 tablespoons mascarpone cheese, softened

→ Cinnamon Sugar

03 - 2 tablespoons granulated sugar
04 - 1 teaspoon ground cinnamon

→ Other

05 - 2 tablespoons unsalted butter, softened
06 - Pinch of sea salt (optional)

# Directions:

01 - In a small bowl, combine the granulated sugar and ground cinnamon. Mix thoroughly to create the cinnamon sugar topping. Set aside.
02 - Toast the bread slices until they are golden brown and crisp. This can be done in a toaster or on a skillet.
03 - While the toast is still warm, spread 1 tablespoon of softened butter evenly over the surface of each slice.
04 - Generously spread 2 tablespoons of softened mascarpone cheese over the buttered surface of each toast slice.
05 - Evenly sprinkle the prepared cinnamon sugar mixture over the mascarpone cheese on each slice.
06 - Optionally, add a small pinch of sea salt to each slice for enhanced flavor balance. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 10 minutes
  • Uses simple ingredients you likely have on hand
  • Perfect balance of creamy and crunchy textures
  • Easily customizable for different dietary needs
02 -
  • Each serving contains approximately 320 calories
  • Can be prepared in advance and assembled just before serving
  • Makes an excellent foundation for a brunch spread
  • The combination of fat from the mascarpone and butter with the sugar creates a satisfying treat that actually keeps you full longer than plain toast
03 -
  • The quality of your bread makes a tremendous difference in this simple recipe. I recommend visiting a local bakery for a fresh loaf rather than using pre-sliced supermarket bread.
  • Cut your slices about 3/4-inch thick for the perfect balance of crisp exterior and soft interior. Always toast the bread when it's fresh, as day-old bread can become too hard when toasted.
  • And remember that the mascarpone should be at room temperature but not warm—if it's too cold it won't spread properly, and if it's too warm it will melt into the toast.
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