A colorful autumn board featuring fruits, cheeses, nuts, and savory accompaniments for festive gatherings.
# Components:
→ Cheeses
01 - 5.3 oz aged cheddar, sliced
02 - 5.3 oz creamy brie, wedges
03 - 4.2 oz blue cheese, crumbled
04 - 4.2 oz smoked gouda, sliced
→ Cured Meats (optional)
05 - 3.5 oz prosciutto
06 - 3.5 oz salami, sliced
07 - 3.5 oz smoked turkey, thinly sliced
→ Fresh Fruits
08 - 1 bunch red grapes, separated into small clusters
09 - 1 bunch green grapes, separated into small clusters
10 - 2 apples, cored and thinly sliced
11 - 2 pears, cored and thinly sliced
12 - 1 pomegranate, seeds removed
13 - 1 cup dried apricots
→ Nuts & Seeds
14 - 1/2 cup roasted almonds
15 - 1/2 cup candied pecans
16 - 1/4 cup roasted pumpkin seeds
→ Accompaniments
17 - 1/2 cup fig jam
18 - 1/2 cup honey
19 - 1 cup assorted olives
20 - 1/2 cup cornichons or gherkins
21 - 1 French baguette, sliced
22 - 1 box assorted crackers
# Directions:
01 - Select a large wooden board or platter to serve as the base for the arrangement.
02 - Place cheeses in distinct sections, cutting some into slices to facilitate easy serving.
03 - Fold or roll the cured meats and nestle them strategically around the cheese selections.
04 - Distribute fresh fruits in colorful clusters, fanning apple and pear slices for enhanced visual appeal.
05 - Sprinkle pomegranate seeds and dried apricots evenly across open spaces to add bursts of color and flavor.
06 - Scatter roasted almonds, candied pecans, and pumpkin seeds to introduce crunch and texture variety.
07 - Place fig jam, honey, assorted olives, and cornichons in small bowls or ramekins, then set them on the board.
08 - Fill remaining gaps with sliced baguette and assorted crackers to complete the layout.
09 - Garnish the board with fresh herbs such as rosemary or thyme for a festive touch if desired.
10 - Present immediately and encourage guests to create their own combinations from the selection.
