Cottage Cheese Cookie Dough (Print Version)

Creamy cottage cheese dip blended with nuts, maple syrup, and chocolate chips for a healthy twist on dessert.

# Components:

→ Dip

01 - 1 cup cottage cheese, full-fat or low-fat
02 - 2 tablespoons almond butter or peanut butter
03 - 3 tablespoons maple syrup or honey
04 - 1 teaspoon pure vanilla extract
05 - 1/8 teaspoon salt
06 - 1/2 cup almond flour or oat flour
07 - 1/3 cup mini dark chocolate chips

→ For Serving

08 - 2 cups mixed fresh fruit such as strawberries, apple slices, banana, or grapes

# Directions:

01 - In a food processor or high-speed blender, process the cottage cheese until smooth and creamy.
02 - Add the almond butter, maple syrup, vanilla extract, and salt. Blend until well combined.
03 - Add almond flour and pulse until fully incorporated and the mixture achieves a cookie dough texture.
04 - Transfer the dip to a medium bowl and stir in the mini chocolate chips with a spatula.
05 - Serve immediately with fresh fruit, or refrigerate for 30 minutes for a firmer consistency.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • High in protein thanks to cottage cheese, making it a satisfying snack
  • Tastes like indulgent cookie dough but with wholesome ingredients
  • Naturally gluten-free when using certified gluten-free oat flour
  • Perfect for parties, meal prep, or a quick afternoon treat
  • Kid-friendly and versatile—serve with fruit, crackers, or pretzels
02 -
  • Use full-fat cottage cheese for the creamiest, richest texture
  • Blend the cottage cheese completely smooth first to avoid any lumpy texture
  • Chill the dip for 30 minutes before serving for a firmer, more scoopable consistency
  • Store leftovers in an airtight container in the refrigerator for up to 3 days
  • Add a pinch of cinnamon or finely chopped nuts for extra flavor and texture
  • Double the batch—this dip disappears quickly at gatherings
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