Creamy Brie Chicken Rigatoni (Print Version)

Brie and chicken meld with rigatoni in creamy thyme sauce. Quick, rich, and French-inspired for easy dinners.

# Components:

→ Pasta & Protein

01 - 10.5 oz rigatoni
02 - 2 cups diced chicken breast

→ Sauce

03 - 2 garlic cloves, minced
04 - 1/2 cup heavy cream
05 - 3.5 oz brie cheese, diced
06 - 1 teaspoon fresh thyme leaves

# Directions:

01 - Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente according to package directions.
02 - Heat a skillet over medium heat. Sauté minced garlic and thyme until fragrant, then add diced chicken. Cook, stirring frequently, until chicken is just cooked through.
03 - Pour in heavy cream and stir in brie cheese. Continue cooking gently until the cheese is fully melted and the sauce is smooth.
04 - Drain rigatoni and add to the skillet with sauce. Toss pasta until coated and heated through. Serve immediately.

# Expert Advice:

01 -
  • Creamy, comforting texture
  • Quick and easy to prepare
02 -
  • Contains dairy and wheat
  • Each serving has 560 calories and 36 g protein
03 -
  • Let brie come to room temperature before adding for easier melting
  • Top with cracked black pepper for extra flavor
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