Creamy Cucumber Salad Dill (Print Version)

Light cucumber salad with dill and creamy yogurt dressing, perfect for fresh summer meals.

# Components:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Dairy

03 - 1 cup Greek yogurt (whole milk or low-fat)

→ Fresh Herbs

04 - 3 tablespoons fresh dill, chopped

→ Pantry

05 - 1 tablespoon olive oil
06 - 1 tablespoon white wine vinegar or lemon juice
07 - 1 teaspoon sugar (optional)
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper

→ Garnish

10 - Extra dill sprigs
11 - Freshly ground black pepper

# Directions:

01 - Place the sliced cucumbers and red onion in a colander. Sprinkle with salt and let sit for 10 minutes to release excess moisture. Pat dry thoroughly with paper towels.
02 - In a large bowl, whisk together Greek yogurt, olive oil, vinegar or lemon juice, sugar if using, salt, pepper, and chopped dill until smooth and well combined.
03 - Add the cucumbers and red onion to the dressing. Toss gently until all vegetables are evenly coated.
04 - Taste the salad and adjust salt, pepper, and vinegar to your preference.
05 - Refrigerate for at least 15 minutes before serving to allow flavors to meld. Garnish with extra dill sprigs and freshly ground black pepper before serving.

# Expert Advice:

01 -
  • Quick and easy preparation in just 15 minutes — no cooking required.
  • Light yet creamy texture thanks to wholesome Greek yogurt.
  • Fresh dill adds aromatic flavor that perfectly complements cool cucumbers.
  • Versatile as a refreshing side dish or a light lunch option.
  • Suitable for vegetarian, gluten-free, and low-carb diets.
02 -
  • Use whole milk Greek yogurt for a creamier texture; low-fat works well for a lighter salad.
  • Thinly slice cucumbers with a mandoline for consistent texture and presentation.
  • Let the salad chill for at least 15 minutes to enhance flavor development.
  • Adjust acidity by tasting and adding more vinegar or lemon juice as needed.
  • Always taste before serving and adjust salt and pepper to your preference.
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