Crispy Onion Rings Garlic Aioli (Print Version)

Golden crunchy onion rings served with creamy garlic aioli, air-fried for perfect crispiness.

# Components:

→ Onion Rings

01 - 2 large yellow onions, sliced into 1/2-inch rings
02 - 1 cup all-purpose flour
03 - 1 teaspoon salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 2 large eggs
06 - 1 cup buttermilk
07 - 1 1/2 cups panko breadcrumbs
08 - 1/2 cup grated Parmesan cheese
09 - 1 teaspoon smoked paprika
10 - Olive oil spray

→ Garlic Aioli Dip

11 - 1/2 cup mayonnaise
12 - 1 tablespoon fresh lemon juice
13 - 2 cloves garlic, finely minced
14 - 1 teaspoon Dijon mustard
15 - Salt and pepper to taste

# Directions:

01 - Set air fryer to 375°F and allow to reach temperature.
02 - Separate onion slices into individual rings and set aside.
03 - Set up three separate bowls. In bowl one, combine flour, salt, and pepper. In bowl two, whisk together eggs and buttermilk. In bowl three, mix panko breadcrumbs, Parmesan cheese, and smoked paprika.
04 - Dredge each onion ring in flour mixture, then dip into egg mixture, and finally coat with breadcrumb mixture. Press gently to ensure coating adheres properly.
05 - Place coated onion rings in a single layer in the air fryer basket. Spray lightly with olive oil.
06 - Cook for 12 to 15 minutes, turning halfway through cooking time, until golden brown and crispy. Process in batches if necessary to avoid overcrowding.
07 - While onion rings cook, combine mayonnaise, lemon juice, minced garlic, Dijon mustard, salt, and pepper in a small bowl. Mix until smooth.
08 - Transfer hot crispy onion rings to a serving plate and serve immediately with garlic aioli dip on the side.

# Expert Advice:

01 -
  • Achieves a restaurant-quality crunch using significantly less oil than deep frying.
  • The homemade garlic aioli provides a zesty, creamy contrast to the smoky paprika and Parmesan crust.
  • Simple preparation steps make it an accessible and impressive appetizer for any home cook.
02 -
  • Press the breadcrumb mixture firmly into the onion rings to ensure the coating sticks during the air frying process.
  • A quick spritz of olive oil halfway through cooking helps achieve that vibrant golden-brown color.
  • Use tongs to handle the rings carefully so the breading remains intact.
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