Crispy salmon with seasoned rice, spicy mayo, kimchi, and vibrant toppings creates a bold, satisfying bowl.
# Components:
→ Salmon Preparation
01 - 2 salmon fillets (about 5 ounces each), skin-on
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper
04 - 1 tablespoon vegetable oil
→ Rice Base
05 - 2 cups cooked short-grain white rice, cold or leftover preferred
→ Spicy Mayo
06 - 3 tablespoons mayonnaise
07 - 1 tablespoon Sriracha or hot sauce
08 - 1 teaspoon lime juice
09 - 1/2 teaspoon toasted sesame oil
→ Toppings and Garnishes
10 - 1/2 cup kimchi, roughly chopped
11 - 2 garlic cloves, thinly sliced
12 - 1 small cucumber, thinly sliced
13 - 1 avocado, sliced
14 - 2 tablespoons scallions, finely chopped
15 - 1 tablespoon toasted sesame seeds
16 - 1 sheet nori, cut into strips (optional)
# Directions:
01 - Pat salmon fillets dry and season all sides with salt and black pepper.
02 - Heat vegetable oil in a non-stick skillet over medium-high heat. Place salmon fillets skin-side down and sear for 4 to 5 minutes, or until the skin is crisp and golden. Flip fillets and continue cooking for 2 to 3 minutes until just cooked through. Transfer salmon to a plate and allow to rest.
03 - In the same skillet, add garlic slices and sauté until golden brown and crisp, about 1 minute. Remove promptly and place on a paper towel to drain excess oil.
04 - Wipe skillet clean and, if needed, add a touch more vegetable oil. Spread the cold white rice evenly in the skillet, pressing gently. Cook undisturbed over medium-high heat for 5 to 7 minutes until the bottom develops a golden, crispy crust.
05 - In a small bowl, whisk together mayonnaise, Sriracha, lime juice, and toasted sesame oil until fully emulsified.
06 - Divide crispy rice between two serving bowls. Top each with seared salmon, breaking into large chunks. Arrange kimchi, cucumber, avocado, and scallions over the rice. Drizzle with spicy mayo.
07 - Sprinkle bowls with crispy garlic and toasted sesame seeds. Add nori strips if desired. Serve immediately while ingredients remain warm and crisp.
