Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
The first time I made this cucumber salad remix, it became an instant favorite at our weekend lunch. The combination of sesame oil and fish sauce always reminds me of bustling Asian markets and summer gatherings.
Ingredients
- 2 large cucumbers: thinly sliced
- 1 small red onion: thinly sliced
- 1 medium carrot: julienned
- 2 scallions: finely sliced
- 1 tablespoon fresh cilantro: chopped
- 2 tablespoons rice vinegar:
- 1 tablespoon sesame oil:
- 1 tablespoon fish sauce:
- 1 teaspoon soy sauce: use gluten-free if needed
- 1 teaspoon honey or sugar:
- 1 garlic clove: finely minced
- 1 teaspoon grated fresh ginger:
- 1 small red chili: thinly sliced (optional)
- 1 tablespoon toasted sesame seeds:
Instructions
- Combine vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Rest:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad is always requested by my family for picnics and barbecues. Even my kids, who are picky with veggies, enjoy the tangy flavors and crunch.
Required Tools
Sharp knife, cutting board, mixing bowls, and whisk or fork are all you need for quick prep and effortless mixing.
Allergen Information
Contains fish (fish sauce) and soy (soy sauce). Sesame seeds and oil may cause allergies. Check labels for gluten-free requirements.
Nutritional Information
Each serving provides about 75 calories, 4 g fat, 8 g carbohydrates, and 2 g protein.
Save This cucumber salad makes any meal brighter and comes together in minutes. Try it with your favorite protein or as a light snack!
Recipe Questions
- → Can I make this salad ahead of time?
Yes, prepare the vegetables and dressing in advance. Toss just before serving for best texture.
- → What can I substitute for fish sauce?
Replace fish sauce with vegetarian fish sauce or use extra soy sauce to maintain savory depth.
- → How do I adjust the spice level?
Add or reduce the amount of sliced chili to your liking, or omit entirely if mild flavor is desired.
- → Are there low-calorie variations possible?
Omit honey or sugar for a lower-calorie option, or increase vegetables for added volume without extra calories.
- → Which proteins pair well with this dish?
Grilled meats, seafood, or tofu complement the tangy and umami-rich flavors of the salad.
- → Is this salad suitable for a gluten-free diet?
Use gluten-free soy sauce to keep this dish appropriate for gluten-free diets. Always check labels on sauces.