Create a vibrant board with sweets, fruits, and themed snacks—ideal for celebrations and gatherings.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates (truffles, wrapped candies)
05 - 1 cup holiday or team-colored candy-coated chocolates (such as M&Ms)
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Choose a large wooden board, platter, or tray to use as the base for the arrangement.
02 - Place small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Set sugar cookies, brownie bites, and mini cupcakes in small groupings around the board.
04 - Fill empty areas with assorted chocolates and candy-coated confections.
05 - Fan out strawberries, grapes, and apple slices in visually appealing sections.
06 - Scatter popcorn, mini marshmallows, and festive extras to fill any remaining gaps.
07 - Sprinkle edible glitter or festive sprinkles over the entire board for a decorative finish.
08 - Serve immediately, providing small tongs, spoons, and napkins for guests.
