# Components:
→ Vegetables
01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes (red and/or yellow)
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot
→ Garnish & Accents
06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional, for serving)
# Directions:
01 - Wash all vegetables thoroughly.
02 - Cut cucumbers into thin, even rounds.
03 - Cut cherry tomatoes in half for easier eating.
04 - Separate broccoli crown into small florets.
05 - Slice yellow bell pepper into thin strips and cut one large star shape from the center for the tree topper.
06 - Peel carrot and cut into sticks; reserve a few sticks for the tree trunk.
07 - On a large serving platter, arrange cucumber slices in overlapping rows forming a Christmas tree shape with a broad base narrowing at the top.
08 - Evenly distribute halved cherry tomatoes and broccoli florets over the cucumber base.
09 - Decorate with black olives and yellow bell pepper strips for additional visual interest.
10 - Place the bell pepper star at the top and position carrot sticks at the base as the trunk.
11 - Sprinkle fresh parsley or dill sprigs over the platter to enhance festivity.
12 - Present immediately with hummus or ranch dip on the side if desired.