Frozen Fruit Yogurt Bark (Print Version)

A vibrant frozen snack featuring creamy yogurt and a medley of fresh berries and crunchy toppings.

# Components:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds or pistachios)
06 - 1 tablespoon chia seeds (optional)

# Directions:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - Stir Greek yogurt and honey or maple syrup together in a bowl until smooth.
03 - Evenly spread the yogurt mixture on the prepared baking sheet to a thickness of approximately 1/2 inch.
04 - Distribute the mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and optional chia seeds evenly over the berries.
06 - Place the baking sheet in the freezer for at least 2 hours or until the bark is completely frozen.
07 - Break or cut the frozen bark into 8 pieces and store in an airtight container in the freezer until ready to serve.

# Expert Advice:

01 -
  • It tastes fancy and impressive but takes less time to prepare than brewing coffee.
  • You can eat it straight from the freezer as a quick breakfast, afternoon snack, or guilt-free dessert.
  • Every piece is different because the berries and toppings land wherever they want.
02 -
  • If your yogurt is too thin, the bark won't hold together cleanly when frozen; Greek yogurt is non-negotiable here, or use dairy-free yogurt that's equally thick.
  • Serve straight from the freezer, because even a minute on the counter will soften it into a mushy puddle.
03 -
  • A quick trick: freeze the sheet for just 30 minutes before adding toppings, then return it to the freezer; this anchors the berries and toppings so they don't shift as everything freezes completely.
  • If the bark cracks unevenly when you break it, let it sit out for exactly two minutes before trying again—that tiny bit of softening makes all the difference in getting clean pieces.
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