# Components:
→ Fruit Filling
01 - 6 cups mixed frozen fruit (e.g., berries, peaches, apples)
02 - 1/3 cup granulated sugar
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon (optional)
→ Crisp Topping
06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted
# Directions:
01 - Set the oven temperature to 350°F.
02 - In a large bowl, combine frozen fruit with sugar, flour or cornstarch, lemon juice, and cinnamon. Toss gently to coat evenly.
03 - Spread the coated fruit mixture into a 9x13-inch baking dish evenly.
04 - In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until mixture forms clumps.
05 - Evenly sprinkle the oat mixture over the fruit layer.
06 - Place the dish in the oven and bake for 35 to 40 minutes until the topping is golden brown and the fruit filling is bubbly.
07 - Allow the crisp to cool slightly before serving warm. Optional accompaniments include vanilla ice cream or yogurt.
