Garlic Herb Lemon Zest Butter (Print Version)

Creamy butter with garlic, herbs, and lemon zest. Bright, aromatic, and perfect for grilled dishes or fresh bread.

# Components:

→ Butter Base

01 - 1 cup (225 g) unsalted butter, softened

→ Aromatics & Flavorings

02 - 2 cloves garlic, finely minced
03 - 2 tablespoons fresh parsley, finely chopped
04 - 1 tablespoon fresh chives, finely chopped
05 - 1 tablespoon fresh thyme leaves, finely chopped
06 - Zest of 1 lemon
07 - ½ teaspoon sea salt
08 - ¼ teaspoon freshly ground black pepper

# Directions:

01 - In a medium bowl, combine the softened butter, minced garlic, chopped herbs, lemon zest, salt, and pepper.
02 - Mix thoroughly with a spatula or hand mixer until all ingredients are evenly incorporated, creating a homogenous mixture.
03 - Transfer the butter mixture onto a sheet of parchment paper or plastic wrap. Roll it into a log shape and twist the ends tightly to seal.
04 - Refrigerate the wrapped compound butter for at least 1 hour, or until firm enough to slice cleanly.
05 - Slice the chilled compound butter into desired portions and serve atop grilled meats, roasted vegetables, or warm bread.

# Expert Advice:

01 -
  • Ready in just 10 minutes
  • Uses simple ingredients you likely have on hand
  • Stores beautifully for weeks in the refrigerator or months in the freezer
  • Instantly elevates any dish from ordinary to extraordinary
  • Completely customizable to your flavor preferences
02 -
  • Compound butter can be frozen for up to 3 months without losing flavor
  • Bringing the butter to room temperature before mixing ensures even distribution of ingredients
  • This recipe is incredibly versatile and can be customized with different herb combinations
  • Using unsalted butter allows you to control the exact salt level
03 -
  • For the most vibrant herb flavor, add herbs to softened butter immediately after chopping
  • Create perfectly round butter pats by chilling the log, then cutting with dental floss instead of a knife
  • For special occasions, press softened compound butter into decorative silicone molds before chilling
  • When serving with bread, remove butter from refrigerator 15 minutes before serving for easier spreading
Return