Garlic Naan Margherita Pizzas (Print Version)

Soft naan brushed with garlic butter, topped with marinara, mozzarella, and fresh basil. Ready in 15 minutes.

# Components:

→ Garlic Butter

01 - 4 tablespoons unsalted butter
02 - 3 cloves garlic, finely minced
03 - 1 tablespoon fresh parsley, chopped
04 - 1/4 teaspoon salt

→ Pizza Assembly

05 - 4 pieces naan bread
06 - 1 cup marinara sauce
07 - 2 cups shredded mozzarella cheese
08 - 1/2 cup fresh basil leaves
09 - 2 tablespoons olive oil
10 - Freshly cracked black pepper to taste

# Directions:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in parsley and salt, then remove from heat.
03 - Place naan breads on the prepared baking sheet. Brush each naan generously with the garlic butter mixture.
04 - Spread 1/4 cup marinara sauce evenly over each naan, leaving a small border around the edges.
05 - Sprinkle mozzarella cheese evenly over the sauce on each naan.
06 - Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
07 - Remove pizzas from the oven. Top with fresh basil leaves, a drizzle of olive oil, and freshly cracked black pepper. Slice and serve immediately.

# Expert Advice:

01 -
  • Quick and Easy: Ready from start to finish in only 15 minutes.
  • Savory Garlic Base: The garlic butter infusion adds a deeper flavor than standard pizza dough.
  • Customizable: A versatile vegetarian dish that serves as a perfect canvas for your favorite toppings.
02 -
  • Watch the Garlic: Sauté the garlic carefully to ensure it remains aromatic without browning.
  • Border Control: Leave a small border around the edges of the naan to allow the crust to crisp up beautifully.
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