Golden Wheat Bundle Board (Print Version)

A vibrant wheat board with cheeses, fresh fruits, nuts, and savory accompaniments for festive sharing.

# Components:

→ Crackers & Bread

01 - 7 oz golden wheat crackers
02 - 3.5 oz whole wheat baguette, sliced

→ Cheeses

03 - 4.2 oz aged cheddar, sliced
04 - 3.5 oz brie, sliced
05 - 3.5 oz gouda, cubed

→ Fruits

06 - 1 bunch red grapes
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - 2 figs, quartered (optional, seasonal)

→ Savory Accompaniments

10 - 2.1 oz roasted almonds
11 - 1.75 oz marinated olives
12 - 1 small jar (3.5 oz) fig jam or honey

→ Garnishes

13 - A few sprigs fresh rosemary or thyme
14 - Edible flowers (optional)

# Directions:

01 - Place the golden wheat crackers and baguette slices in neat bundles or fanned formations on a large wooden board or platter.
02 - Distribute the sliced cheddar, brie, and cubed gouda in distinct sections, grouping similar textures together.
03 - Arrange clusters of red grapes, apple slices, pear slices, and figs to create a vibrant and balanced display.
04 - Fill small bowls with roasted almonds and marinated olives and position them on the board.
05 - Set a jar of fig jam or honey alongside a small spoon on the board for guests to enjoy.
06 - Decorate with fresh rosemary or thyme sprigs and optional edible flowers to enhance presentation.
07 - Present immediately, inviting guests to mix and match flavors and textures.

# Expert Advice:

01 -
  • A visually stunning and inviting platter that celebrates the colors and flavors of harvest season.
  • Combines a variety of textures and tastes, from crunchy wheat crackers to creamy cheeses and fresh, juicy fruits.
  • Easy to assemble with no cooking required, making it ideal for effortless entertaining.
  • Vegetarian-friendly and customizable to suit different dietary preferences.
02 -
  • Use a variety of textures when placing cheeses to keep the board visually appealing.
  • Serve the fruits slightly chilled for a refreshing contrast.
  • Arrange small bowls with nuts and olives to prevent mixing of flavors and keep the board tidy.
  • Garnish with fresh herbs and edible flowers not only for looks but to add subtle aromas that enhance the tasting experience.
  • Encourage guests to try different pairings like cheddar with fig jam or brie with sliced pear for unique flavor combinations.
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