Gummy Bear Lemonade Jelly Cups (Print Version)

Playful lemon jelly cups with gummy bears - bright, chilled, and perfect for summer parties.

# Components:

→ Jelly Layer

01 - 1 cup (240 ml) fresh lemon juice
02 - 1 cup (240 ml) water
03 - 1/2 cup (100 g) granulated sugar
04 - 3 envelopes (21 g total) unflavored gelatin powder
05 - Zest of 1 lemon

→ Gummy Bear Layer

06 - 1 cup (150 g) assorted gummy bears

→ Decoration

07 - Fresh mint leaves (optional)
08 - Lemon slices (optional)

# Directions:

01 - In a small saucepan, stir together lemon juice, water, and sugar. Sprinkle gelatin over the mixture and let it bloom for 2 minutes.
02 - Heat the mixture over medium heat, stirring constantly, until sugar and gelatin have completely dissolved (do not boil). Remove from heat and add lemon zest.
03 - Arrange 10–15 gummy bears at the bottom of each serving cup (you can use clear cups for best visual effect).
04 - Pour the warm lemonade gelatin mixture over the gummy bears, filling each cup.
05 - Allow cups to cool for 10 minutes at room temperature, then refrigerate for at least 2 hours or until fully set.
06 - Before serving, garnish with fresh mint leaves and lemon slices if desired.

# Expert Advice:

01 -
  • Every layer comes alive with summery lemonade flavor and a secret chew from gummy bears hiding below.
  • They're a guaranteed party magnet—everyone gathers around the tray just to marvel (and sneak extra gummies before serving).
02 -
  • Once, I tried rushing the blooming step and ended up with rubbery chunks of gelatin—don’t skip that patient pause.
  • Switching out 1/4 cup of water for vodka gives these a cheeky adult twist for backyard evenings.
03 -
  • Nestling the gummy bears in the cups before pouring helps them stay picture-perfect near the bottom instead of rising up.
  • Grate lemon zest just before adding it—it tastes stronger and looks prettier when it’s really fresh.
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