Save A festive, crunchy popcorn treat glazed with rich maple syrup and butter, perfect for holiday gatherings or cozy nights in.
I first made this maple butter popcorn when searching for an easy holiday treat that everyone would love. The irresistible glaze and sweet aroma make it a crowd-pleaser at every gathering.
Ingredients
- Popcorn kernels: 1/2 cup (about 8 cups popped)
- Vegetable oil: 1 tablespoon
- Unsalted butter: 1/3 cup
- Pure maple syrup: 1/2 cup
- Light brown sugar: 1/4 cup, packed
- Fine sea salt: 1/2 teaspoon
- Ground cinnamon: 1/4 teaspoon, optional
- Pure vanilla extract: 1/2 teaspoon
Instructions
- Prepare the popcorn:
- In a large pot over medium heat, add vegetable oil and popcorn kernels. Cover and shake occasionally until popping slows to 2–3 seconds between pops. Remove from heat and transfer the popped corn to a large mixing bowl, discarding any unpopped kernels.
- Make the maple butter glaze:
- In a medium saucepan, melt butter over medium heat. Stir in maple syrup, brown sugar, salt, and cinnamon (if using). Bring to a gentle boil and cook for 3–4 minutes, stirring constantly. Remove from heat and stir in vanilla extract.
- Coat the popcorn:
- Immediately pour the hot maple butter glaze over the popcorn. Use a spatula to toss and coat the popcorn evenly.
- Bake for crunch:
- Preheat oven to 300°F (150°C). Spread the coated popcorn onto a parchment-lined baking sheet in an even layer. Bake for 8–10 minutes, stirring once halfway through, until crispy and golden.
- Cool and serve:
- Let the popcorn cool completely on the baking sheet. Break up any large clusters and serve.
Save My family now requests this maple butter popcorn for every movie night and holiday get-together. It brings everyone together for a sweet moment.
Required Tools
Large pot with lid, saucepan, large mixing bowl, spatula, baking sheet, and parchment paper are all helpful for perfect results.
Allergen Information
Contains dairy (butter). Gluten-free as written, but check ingredients for cross-contamination if needed. Contains tree nuts if added as a variation.
Nutritional Information
Per serving: Calories 220, Total Fat 9 g, Carbohydrates 35 g, Protein 2 g.
Save This maple butter popcorn shines at any holiday party or cozy evening. Enjoy every crunchy, festive bite!
Recipe Questions
- → How do I keep popcorn crunchy?
Bake popped, glazed popcorn at 300°F for 8–10 minutes. Let it cool before serving for maximum crispiness.
- → Can I make this dairy-free?
Use a plant-based butter alternative. Double-check all ingredients to ensure they're completely dairy-free.
- → What kind of nuts work best?
Pecans and walnuts add flavorful crunch when tossed with the popcorn before baking. Toasted nuts enhance texture.
- → Is this snack gluten-free?
Yes, all components are gluten-free as written. Always verify ingredient labels for potential cross-contamination.
- → Can I add spices for extra flavor?
Try cinnamon or a pinch of cayenne for a spicy twist. Adjust seasonings to suit your taste preference.
- → How should I store leftovers?
Keep cooled popcorn in an airtight container at room temperature for up to five days to retain freshness.