Save Succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
The first time I made these honey BBQ chicken thighs with garlic mashed potatoes, my family couldn&t believe how quickly everyone cleaned their plates. The sweet and smokey glaze pairs so well with the creamy potatoes and instantly became a request for gatherings.
Ingredients
- Chicken thighs: 8 bone-in, skin-on
- Olive oil: 1 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- BBQ sauce: 1/2 cup (use gluten-free if needed)
- Honey: 3 tbsp
- Apple cider vinegar: 1 tbsp
- Dijon mustard: 1 tsp
- Yukon Gold potatoes: 2 lbs (900g), peeled and cut into chunks
- Garlic cloves: 4, peeled
- Whole milk: 1/2 cup, warmed (or dairy-free alternative)
- Unsalted butter: 1/4 cup (or substitute olive oil for dairy-free)
- Salt (for potatoes): 1/2 tsp
- Black pepper (for potatoes): 1/4 tsp
- Fresh chives: 2 tbsp, chopped (optional)
Instructions
- Prep Oven & Chicken:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Pat chicken thighs dry.
- Season Chicken:
- Mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. Rub mixture on chicken thighs.
- Bake Chicken:
- Arrange thighs skin side up on prepared sheet. Bake 25 minutes.
- Make Honey BBQ Sauce:
- Whisk BBQ sauce, honey, apple cider vinegar, and Dijon mustard in a bowl.
- Glaze & Finish Chicken:
- Brush thighs with honey BBQ sauce. Bake another 15 minutes, until cooked through and sauce caramelizes (internal temp 165°F/74°C).
- Make Garlic Mashed Potatoes:
- Boil potatoes and garlic in salted water until fork-tender, about 15-18 minutes. Drain, return to pot, add warm milk, butter, salt, and black pepper. Mash until smooth and creamy, stir in chives if using.
- Serve:
- Plate honey BBQ chicken thighs hot with creamy garlic mashed potatoes.
Save The aroma fills the whole kitchen and gets everyone excited for dinner. Sharing this meal turns any evening into a little celebration with laughter and full bellies.
Required Tools
Baking sheet, mixing bowls, large pot, potato masher or ricer, brush for glazing, knife and cutting board
Allergen Information
Contains dairy and mustard. BBQ sauce may contain gluten or soy. Always check labels for hidden allergens.
Nutritional Information
Per serving: Calories: 520, Total Fat: 25 g, Carbohydrates: 44 g, Protein: 31 g
Save Enjoy every bite of this cozy dinner. Leftovers are just as delicious the next day!
Recipe Questions
- → What type of chicken is best for this dish?
Bone-in, skin-on chicken thighs are ideal for juicy, tender results and to help the honey BBQ glaze caramelize nicely.
- → Can I use a gluten-free BBQ sauce?
Yes, opting for gluten-free BBQ sauce makes the dish suitable for gluten-sensitive diets without compromising flavor.
- → How do I make the garlic mashed potatoes creamier?
Use warm milk and butter while mashing for a smooth, creamy texture. Avoid over-mashing to keep the potatoes light.
- → Can I prepare this dish ahead of time?
Chicken thighs can be seasoned and glazed in advance, then baked just before serving. Mashed potatoes are best made fresh but can be reheated gently.
- → What variations can add more flavor to the chicken?
Grilling the chicken after glazing adds a smoky finish. Adding cayenne pepper or hot sauce to the BBQ glaze can introduce a spicy kick.