Iced Guava Passionfruit Drink (Print Version)

Vibrant tropical blend of guava, passionfruit, and pineapple-ginger sweetness

# Components:

→ Pineapple-Ginger Syrup

01 - 1/2 cup pineapple juice
02 - 1/4 cup granulated sugar
03 - 1 tablespoon freshly grated ginger

→ Drink Base

04 - 1 cup guava nectar, chilled
05 - 1/2 cup passionfruit juice, chilled
06 - 1/2 cup unsweetened coconut milk, chilled
07 - 1/4 cup pineapple-ginger syrup
08 - 1 cup ice cubes

→ Garnish

09 - Pineapple wedges
10 - Edible flowers

# Directions:

01 - In a small saucepan, combine pineapple juice, sugar, and ginger. Bring to a simmer over medium heat, stirring continuously to dissolve the sugar. Simmer for 5 to 7 minutes until slightly thickened. Strain through a fine mesh sieve and allow to cool completely before use.
02 - In a shaker or large jar with a tight-fitting lid, combine chilled guava nectar, passionfruit juice, coconut milk, and cooled pineapple-ginger syrup. Add ice cubes, seal the container, and shake vigorously for 10 to 15 seconds until well mixed and frothy.
03 - Pour the mixture evenly into two tall glasses filled with fresh ice cubes.
04 - Top each glass with pineapple wedges or edible flowers if desired. Serve immediately while cold.

# Expert Advice:

01 -
  • It tastes like a spa day in a glass, but with the simplicity of stirring a few ingredients together.
  • The homemade syrup lets you control the sweetness and makes you feel like you've actually created something special, not just assembled a drink.
  • It's naturally vegan and dairy-free, so everyone at your table can enjoy it without the usual substitution questions.
02 -
  • Always let the syrup cool completely before mixing—I learned this the hard way when my first batch became watered-down disappointment within minutes.
  • Fresh ginger makes an enormous difference; the ground version tastes dusty and flat by comparison, so don't substitute unless you absolutely have to.
  • Chill your juices and milk beforehand, which keeps the final drink from becoming a watery mess as the ice melts.
03 -
  • Use a shaker instead of stirring—the vigorous shaking incorporates air and creates that subtle frothiness that makes the drink feel luxurious and café-quality.
  • Keep everything cold beforehand, including your glasses if you have time; this small detail prevents the ice from melting too quickly and keeps your drink at peak flavor for those extra minutes.
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