# Components:
→ Vegetables
01 - 18 cherry tomatoes
02 - 18 pitted black olives
03 - 2 medium cucumbers
04 - 1 yellow bell pepper
05 - 1 cup baby spinach leaves
06 - 1 cup broccoli florets
→ Cheese
07 - 12 mini mozzarella balls (bocconcini)
→ Garnishes
08 - 2 tablespoons balsamic glaze
09 - 2 tablespoons fresh chives, finely chopped
10 - 1 tablespoon black sesame seeds
# Directions:
01 - Slice cucumbers into half-inch thick rounds and arrange on a large serving platter to create the garden foundation.
02 - Distribute baby spinach leaves and broccoli florets around cucumber slices to simulate lush foliage.
03 - Halve each cherry tomato and place cut side down atop cucumber slices.
04 - Halve black olives and affix one half to each tomato with a toothpick.
05 - Use a toothpick dipped in balsamic glaze or sprinkle black sesame seeds to create spots on the tomato backs.
06 - Place mozzarella balls next to some ladybugs and arrange yellow bell pepper strips as garden pathways.
07 - Sprinkle chopped fresh chives over the platter for a grassy appearance.
08 - Carefully remove all toothpicks before serving to ensure safety.
