Leek Beef Macaroni Creamy (Print Version)

Macaroni blended with ground beef, sautéed leeks, and smooth cream sauce creates a rich, hearty dish.

# Components:

→ Pasta & Protein

01 - 10.5 ounces macaroni
02 - 14 ounces ground beef

→ Sauce & Vegetables

03 - 1 leek, sliced
04 - 120 milliliters heavy cream (1/2 cup)
05 - 120 milliliters beef broth (1/2 cup)
06 - Pinch of nutmeg

# Directions:

01 - Boil macaroni in salted water until al dente, then drain thoroughly.
02 - Heat skillet over medium heat; add ground beef and sliced leek, cooking until beef is browned and leek is tender. Drain excess fat.
03 - Pour heavy cream and beef broth into skillet. Add nutmeg; stir and simmer until sauce thickens slightly.
04 - Add drained macaroni to skillet; toss with sauce until evenly coated. Serve immediately.

# Expert Advice:

01 -
  • Simple, one-pan preparation
  • Rich, creamy flavor with nutritious protein
02 -
  • This recipe contains dairy and wheat.
  • Each serving provides approximately 520 calories.
03 -
  • Drain beef well after sautéing for a lighter sauce.
  • Toss pasta with a splash of broth before adding sauce for extra creaminess.
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