Save Tender roasted carrots glazed in maple syrup and balsamic vinegar have quickly become my go-to side dish when I want something effortless yet special. The sweet-savory coating and the pop of fresh thyme make them a festive addition to holiday tables or weeknight dinners alike.
I first served these carrots for a family potluck and within minutes the platter was empty. Now my friends request the recipe every time we share a meal.
Ingredients
- Carrots: This root vegetable is at its best when roasted choose firm brightly colored carrots without cracks or dryness for the sweetest result
- Pure maple syrup: Adds natural sweetness and helps with caramelization select pure syrup instead of pancake syrup for optimal flavor
- Balsamic vinegar: Gives tang and richness look for a thick syrupy balsamic for the fullest taste
- Olive oil: Helps roast the carrots until silky and browned use extra virgin for deeper flavor
- Dijon mustard: Balances the sweetness and adds a little zip opt for a smooth French style
- Sea salt: Essential for bringing flavors forward select fine or flaky salt
- Freshly ground black pepper: Adds depth and mild spice grind it fresh if you can
- Fresh thyme: Offers a floral aromatic finish choose sprigs with deep green leaves for best aroma
Instructions
- Prepare the baking sheet:
- Line a large baking sheet with parchment paper this prevents sticking and makes cleanup simple
- Prep the carrots:
- Peel the carrots and cut them into sticks if they are thick or leave them whole if they are slim either way try to keep pieces uniform for even roasting
- Mix the glaze:
- In a small bowl whisk together the maple syrup balsamic vinegar olive oil Dijon mustard sea salt and black pepper whisk until fully emulsified and smooth
- Coat the carrots:
- Add the carrots to a large mixing bowl pour the glaze over the top then use clean hands or a spatula to toss thoroughly every piece should be glossy
- Arrange and season:
- Spread the coated carrots in a single layer on the parchment lined sheet do not crowd them sprinkle with fresh thyme leaves to infuse flavor as they roast
- Roast and turn:
- Roast in the preheated oven for 13 to 15 minutes then flip each carrot gently to ensure even caramelization continue roasting for another 12 to 15 minutes until they are tender and edges are becoming golden
- Finish and serve:
- Transfer the roasted carrots to a serving platter drizzle any pan juices over the top and scatter on a few extra fresh thyme leaves for color and aroma
Save Maple syrup is my favorite part of this recipe my kids love drizzling a little extra on their carrots for an extra treat. Once my grandmother put her own twist by using garden carrots from her backyard which made the dish taste even sweeter and more special.
Storage Tips
Let the roasted carrots cool to room temperature before storing to prevent sogginess. Keep them in an airtight container in the fridge for up to three days. To reheat simply spread on a baking sheet and warm in a hot oven for about ten minutes for the best texture.
Ingredient Substitutions
If you are out of maple syrup you can use honey for a similar sweetness just note the flavor will change slightly. Apple cider vinegar stands in for balsamic if needed though the taste is less robust. Rosemary or parsley can replace thyme for a new spin on the herb accent.
Serving Suggestions
Serve these carrots alongside roast chicken seared tofu or a big wild rice salad. They make a colorful addition to holiday buffets and are wonderful next to grain bowls for a satisfying lunch. The tangy sweet glaze also pairs well with spicy mains to balance the flavors.
Cultural and Seasonal Touch
Glazed carrots are a classic in American holiday feasts and this version lets the flavor of fall shine with maple syrup. Try this side in spring with delicate baby carrots for a softer crunch or feature rainbow carrots in autumn for colorful visual appeal.
Save When I first tried maple balsamic carrots I learned the hard way that crowding the pan leads to steaming not roasting. Arrange in a single layer for the best golden finish every time.
Recipe Questions
- → How can I enhance the flavor of the dish?
Try adding a pinch of chili flakes or a splash of orange juice to the glaze for a subtle kick or citrus brightness.
- → Can I use different types of carrots?
Yes, rainbow carrots or smaller whole varieties work well and add more color to the finished dish.
- → Is this suitable for dietary restrictions?
The dish is vegetarian, gluten-free, dairy-free, and nut-free. Always check for mustard allergen.
- → What tools are needed for preparation?
A large mixing bowl, whisk or fork, baking sheet, parchment paper, chef’s knife, and cutting board are required.
- → Can I prepare this ahead of time?
You can prep and glaze the carrots ahead. Roast just before serving for ideal texture and flavor.
- → What foods pair well with this side?
Roasted meats, poultry, or a vegetarian spread complement the sweet and tangy profile of the carrots.