A curated assortment featuring cheeses, fruits, charcuterie, nuts, and breads for elegant sharing.
# Components:
→ Cheeses
01 - 3.5 oz Brie, sliced
02 - 3.5 oz aged Cheddar, cubed
03 - 3.5 oz blue cheese, crumbled
→ Charcuterie (optional for vegetarians)
04 - 2.8 oz prosciutto
05 - 2.8 oz salami, sliced
→ Fresh Fruits
06 - 1 cup red grapes, washed
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - 1/2 cup dried apricots
→ Accompaniments
10 - 1/4 cup mixed nuts (almonds, walnuts, or pecans)
11 - 1/4 cup olives (green or black)
12 - 2 tbsp honey
13 - 2 tbsp fig jam
→ Breads & Crackers
14 - 1 small baguette, sliced
15 - 1 cup assorted crackers
# Directions:
01 - Place the Brie, aged Cheddar, and blue cheese evenly spaced on a large board or platter.
02 - Fold and position prosciutto and salami slices around the cheeses, omitting for a vegetarian option.
03 - Nestle red grapes, pear, apple slices, and dried apricots between the cheese and meat sections.
04 - Scatter mixed nuts and olives around the board to enhance texture and flavor.
05 - Place small bowls or ramekins filled with honey and fig jam on the board for dipping.
06 - Fill available spaces on the board with sliced baguette and assorted crackers.
07 - Optionally, decorate with fresh herbs like rosemary or thyme for visual appeal.
08 - Serve immediately or cover with plastic wrap and refrigerate until ready to present.
