A customizable brunch centerpiece with creamy yogurt, fresh berries, and crunchy toppings for any gathering.
# Components:
→ Dairy
01 - 4 cups plain Greek yogurt or vanilla yogurt
→ Fresh Fruit
02 - 2 cups strawberries, hulled and sliced
03 - 1 cup blueberries
04 - 1 cup raspberries
05 - 1 cup blackberries
06 - 2 kiwis, peeled and diced
07 - 1 cup diced mango, optional
08 - 1 banana, sliced, optional
→ Crunchy Toppings
09 - 2 cups granola, gluten-free if needed
10 - 1 cup toasted coconut flakes
11 - 1/2 cup chopped almonds, walnuts, or pecans
12 - 1/4 cup chia seeds
13 - 1/4 cup sunflower seeds
→ Sweet Toppings
14 - 1/2 cup honey
15 - 1/4 cup maple syrup
16 - 1/2 cup mini chocolate chips, optional
→ Garnish
17 - Fresh mint leaves for garnish
# Directions:
01 - Arrange 4 cups yogurt in a large serving bowl or divide among individual serving vessels for self-assembly.
02 - Rinse and prepare all fresh fruits. Hull strawberries and slice them, peel and dice kiwis, peel and cube mango if using, and slice banana. Place each fruit variety in separate bowls for easy guest selection.
03 - Set out individual bowls containing granola, toasted coconut flakes, chopped nuts, chia seeds, and sunflower seeds for customization.
04 - Provide bowls of honey, maple syrup, and mini chocolate chips if desired, along with serving spoons for portion control.
05 - Invite guests to layer yogurt, fresh fruit, crunchy toppings, and drizzle sweetener in order of preference using parfait glasses or bowls.
06 - Top each assembled parfait with fresh mint leaves and serve immediately for optimal texture and freshness.
