Save Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. This easy recipe transforms everyday pasta into a crunchy, crave-worthy treat.
I first discovered pasta chips when experimenting with new snack ideas for casual gatherings. Everyone loved the crispy texture and bold flavors! My family often requests these as a fun alternative to traditional chips.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional or use nutritional yeast for vegan)
Instructions
- Preheat and Prep:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save We usually gather around the kitchen table to snack on these pasta chips together. It's become a family favorite, especially on movie nights or game days.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
This recipe contains wheat (gluten) and dairy if using Parmesan. Substitute Parmesan with nutritional yeast for a vegan and dairy-free version, and always check ingredient labels for allergens.
Nutritional Information
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g (per serving)
Save Serve your pasta chips with marinara, hummus, or your favorite dip for a satisfying snack. Enjoy them warm or at room temperature for the best flavor and crunch.
Recipe Questions
- → What pasta shapes work best for crispy chips?
Short pastas like rigatoni, penne, or farfalle hold their shape and become crisply golden when baked or air fried.
- → Can these pasta chips be made vegan?
Absolutely! Substitute Parmesan cheese with nutritional yeast for a vegan-friendly option with flavorful depth.
- → What dips pair well with pasta chips?
Marinara, hummus, and yogurt-based dips complement the crispy texture and savory seasonings.
- → How do I achieve extra crunch in pasta chips?
Air fry at 200°C (400°F) for 12–14 minutes, or bake until golden and toss halfway through for even crispiness.
- → Are there seasoning variations I can try?
Experiment with ranch, zaatar, or curry powder for different flavor profiles to suit your tastes.