# Components:
→ Fruit
01 - 2 large ripe bananas, peeled, sliced, and frozen
→ Nut Butter
02 - 2 tablespoons unsweetened peanut butter
→ Optional Add-ins
03 - 1 teaspoon vanilla extract
04 - 1 tablespoon cocoa powder
05 - Pinch of sea salt
06 - 1–2 teaspoons maple syrup or honey
# Directions:
01 - Place the frozen banana slices into a high-speed blender or food processor.
02 - Pulse until the bananas break into small pieces.
03 - Incorporate peanut butter and any optional add-ins into the blender.
04 - Blend until smooth and creamy, pausing to scrape down the sides as needed.
05 - Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1 to 2 hours for a firmer texture.
