Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tried pickle pizza at a local eatery and instantly fell in love with the savory, tangy mix. Bringing it home was the best way to surprise my friends with something out of the ordinary.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Prepare the Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape the Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make the Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble the Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and cheese is bubbly.
- Garnish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This pizza quickly became a family favorite when I baked it for movie night. Everyone loved getting involved by choosing their favorite toppings and spices.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board.
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella). Contains gluten (pizza dough, unless using gluten-free dough). Always check ingredient labels for allergies.
Nutritional Information (per serving)
Calories: 370 Protein: 14 g Total Fat: 18 g Carbohydrates: 37 g
Save Serve hot for the best flavor and texture. Customize toppings for personal taste and enjoy a memorable pizza night.
Recipe Questions
- → What kind of dough works best?
Store-bought or homemade pizza dough, regular or gluten-free, both bake well for this dish's crisp base.
- → Can I use another cheese besides mozzarella?
Smoked gouda, provolone, or even a blend with mozzarella adds extra depth and a distinctive flavor profile.
- → How do I get a golden crust?
Bake at a high temperature using a pizza stone or preheated baking sheet to ensure a crisp, golden finish.
- → Can I add extra toppings?
Red onion, chili flakes, or a drizzle of hot sauce after baking enhance the tang and texture nicely.
- → Is this suitable for vegetarians?
Yes, as written, it contains dairy but no meat. Substitute with plant-based cheese for further dietary needs.
- → What beverage pairs well?
A crisp lager or sparkling water with lemon complements the savory, tangy flavors of this dish.