# Components:
→ Dry Ingredients
01 - 2 cups whole wheat flour
02 - 1 cup vanilla or unflavored whey protein powder
03 - 1/2 cup light brown sugar
04 - 2 teaspoons ground cinnamon
05 - 2 teaspoons baking powder
06 - 1/2 teaspoon baking soda
07 - 1/2 teaspoon salt
08 - 1/2 cup raisins
→ Wet Ingredients
09 - 1 cup unsweetened almond milk or dairy milk
10 - 1/3 cup Greek yogurt
11 - 2 large eggs
12 - 1/4 cup melted coconut oil or unsalted butter
13 - 1 teaspoon vanilla extract
# Directions:
01 - Preheat oven to 350°F. Lightly grease or line a 9x5-inch loaf pan with parchment paper.
02 - In a large mixing bowl, whisk together whole wheat flour, whey protein powder, light brown sugar, ground cinnamon, baking powder, baking soda, and salt. Stir in raisins to distribute evenly.
03 - In a separate medium bowl, whisk unsweetened almond milk, Greek yogurt, eggs, melted coconut oil, and vanilla extract until fully blended.
04 - Pour wet mixture into the dry ingredients. Combine gently using a spatula and stir until just incorporated; avoid overmixing for optimal texture.
05 - Transfer batter into the prepared loaf pan and smooth the surface evenly.
06 - Place in the center of the oven and bake for 30–35 minutes or until a toothpick inserted into the loaf comes out clean.
07 - Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
