# Components:
→ Pasta & Protein
01 - 10.5 ounces penne pasta
02 - 10.5 ounces raw shrimp, peeled and deveined
→ Sauce & Aromatics
03 - 1/2 cup heavy cream
04 - 2 garlic cloves, finely minced
05 - 2 tablespoons fresh rosemary, chopped
06 - 1/4 cup vegetable broth
# Directions:
01 - Cook the penne in a large pot of salted boiling water until al dente, then drain and set aside.
02 - Heat a skillet over medium heat. Add minced garlic and chopped rosemary and sauté for 1 minute until fragrant.
03 - Add shrimp to the pan and cook for 2-3 minutes, turning once, until pink and opaque.
04 - Pour in the heavy cream and vegetable broth. Stir well and simmer for 3-4 minutes until the sauce thickens slightly.
05 - Add cooked penne into the skillet, toss gently to coat with the sauce, and serve immediately.
