Smoked Salmon Dill Cream Cheese (Print Version)

Silky salmon, herbed cream cheese, capers, and onion served atop crisp toast for a refined brunch.

# Components:

→ Bread

01 - 4 slices sourdough or multigrain bread, lightly toasted

→ Cream Cheese Spread

02 - 7 oz cream cheese, softened
03 - 2 tbsp fresh dill, finely chopped
04 - 1 tbsp lemon juice
05 - 1 tsp lemon zest
06 - ½ tsp freshly ground black pepper
07 - ¼ tsp sea salt

→ Toppings

08 - 7 oz smoked salmon, thinly sliced
09 - ½ small red onion, thinly sliced
10 - 1 tbsp capers, rinsed and drained
11 - Fresh dill sprigs, for garnish
12 - Lemon wedges, for serving

# Directions:

01 - In a medium bowl, combine the softened cream cheese, chopped dill, lemon juice, lemon zest, black pepper, and sea salt. Blend until smooth and thoroughly incorporated.
02 - Toast the bread slices until they achieve a golden-brown hue and a crisp texture.
03 - Generously spread the prepared dill cream cheese mixture onto each toasted bread slice.
04 - Artfully arrange the thinly sliced smoked salmon evenly over the cream cheese layer on each toast.
05 - Top the assembled toasts with the thinly sliced red onion rings and drained capers. Garnish with fresh dill sprigs and present with lemon wedges on the side.

# Expert Advice:

01 -
  • Ready in just 10 minutes
  • Uses simple ingredients that create gourmet results
  • Perfect for both casual breakfasts and special occasions
  • Completely customizable to your taste preferences
02 -
  • High in omega-3 fatty acids from the salmon
  • Excellent source of protein for a satisfying meal
  • Can be prepared partially in advance for easy entertaining
  • Perfect balance of creamy, tangy, and savory flavors
03 -
  • Allow cream cheese to fully soften before mixing for the smoothest texture without lumps.
  • Slicing red onion paper-thin prevents overwhelming the delicate flavors of the salmon.
  • When purchasing smoked salmon, look for pieces with consistent color and avoid any with dry edges or excessive white residue which indicates the fish is past its prime.
  • For the most elegant presentation, use a microplane grater for the lemon zest to ensure fine, even pieces that distribute flavor without bitter chunks.
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