Sparkling Grape Cheese Skewers (Print Version)

Juicy grapes paired with creamy cheese, drizzled with honey and sparkling wine for a festive touch.

# Components:

→ Fruit & Cheese

01 - 24 seedless red or green grapes
02 - 7 oz firm cheese (such as aged cheddar, Gouda, or Manchego), cut into ¾ inch cubes

→ Garnish & Finish

03 - 1 tbsp honey
04 - 2 tbsp sparkling wine (Champagne, Prosecco, or non-alcoholic sparkling grape juice)
05 - 1 tbsp finely chopped fresh mint (optional)
06 - Freshly ground black pepper (optional)

# Directions:

01 - Thread one grape, one cheese cube, and another grape onto each skewer or toothpick, alternating colors for visual appeal.
02 - Place assembled skewers attractively on a serving platter.
03 - In a small bowl, whisk together honey and sparkling wine until well combined.
04 - Evenly drizzle the honey and sparkling wine mixture over the skewers.
05 - Sprinkle with fresh mint and a pinch of freshly ground black pepper, if using.
06 - Serve immediately to enjoy maximum freshness and effervescence.

# Expert Advice:

01 -
  • Festive and elegant appetizer
  • Quick and easy to prepare
02 -
  • Try substituting blue cheese or goat cheese for a bolder flavor
  • For a non-alcoholic version use sparkling grape juice instead of wine
03 -
  • Use firm cheese that holds its shape well when skewered
  • Chill the skewers before serving for extra refreshment
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