Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this spicy ramen lasagna to surprise my family with something playful yet hearty. The layers of noodles and the creamy cheese drew everyone into the kitchen before it was even sliced.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each, discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
Instructions
- Prep and Cook Noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger, sauté until fragrant. Add ground pork and cook until browned. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes.
- Prepare Cheese Mixture:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Lasagna:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce. Add a layer of ramen noodles, then a third of the ricotta mixture and a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce.
- Bake:
- Sprinkle remaining mozzarella and parmesan over the top. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 to 15 minutes until cheese is bubbling and lightly golden.
- Finish and Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save Everyone at the table was excited to dig in, and the ramen noodles brought a fun twist to the classic comfort lasagna during our weekend dinner together.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat from noodles, egg and dairy from cheeses, and soy from sauce. Always check packaged ingredients for additional allergens.
Nutritional Information
Calories per serving: 510. Total fat: 24 g. Carbohydrates: 44 g. Protein: 31 g.
Save This fusion lasagna will spark conversation and smiles. Every bite is a warming, spicy delight.
Recipe Questions
- → Can I use other meats besides pork?
Yes, ground chicken or beef work well and offer a lighter or richer flavor depending on your preference.
- → Should I cook noodles fully before layering?
No, boil ramen noodles just until slightly firm. They finish cooking in the oven for perfect texture.
- → Is this dish spicy?
It's moderately spicy from gochujang and red pepper but you can adjust the chili for your taste.
- → Can I add vegetables to the layers?
Absolutely! Sautéed spinach or mushrooms add flavor, nutrients, and extra moisture between layers.
- → What cheese works best for the filling?
Ricotta, mozzarella, and parmesan combine for creamy richness and depth of flavor in the filling and topping.
- → What wine pairs well with this?
Try a lightly chilled red wine or a crisp lager to balance the dish's robust and spicy flavors.