# Components:
→ Chicken Mixture
01 - 2 cups cooked chicken breast, finely shredded (about 8.8 oz)
02 - 1/2 cup cream cheese, softened (2 oz)
03 - 1/4 cup ranch dressing (1.0 oz)
04 - 1 large egg
05 - 1/4 cup chopped fresh scallions (0.5 oz)
06 - 1 tablespoon hot sauce
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Breading
12 - 1 cup panko breadcrumbs (2.1 oz)
13 - 1/2 cup plain breadcrumbs (1.1 oz)
14 - 1 teaspoon dried parsley
15 - 1/2 teaspoon cayenne pepper (optional)
→ For Air Frying
16 - Olive oil spray
# Directions:
01 - In a large bowl, thoroughly mix shredded chicken, cream cheese, ranch dressing, egg, scallions, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper until well incorporated.
02 - Whisk together panko, plain breadcrumbs, dried parsley, and cayenne pepper in a shallow dish.
03 - Scoop approximately 2 tablespoons of the chicken mixture and form into small oval shapes; repeat for remaining mixture.
04 - Roll each croquette gently in the breadcrumb mixture, pressing to adhere evenly on all sides.
05 - Set air fryer to 400°F (200°C) and preheat for 3 minutes.
06 - Place croquettes in a single layer in the air fryer basket and lightly spray with olive oil.
07 - Air fry croquettes for 10 to 12 minutes, turning halfway, until golden brown and crispy.
08 - Serve hot with additional ranch dressing or preferred dipping sauce.
