Spiderweb Candy Platter (Print Version)

A spooky spiderweb centerpiece made with dark chocolate and assorted candies for festive occasions.

# Components:

→ Spiderweb

01 - 3.5 oz dark chocolate (70% cocoa), chopped
02 - 1 tsp coconut oil

→ Candy Platter

03 - 3.5 oz gummy spiders or worms
04 - 2.8 oz mini marshmallows
05 - 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
06 - 3.5 oz sour belts or licorice strings
07 - 3.5 oz candy corn (optional)
08 - 2.8 oz jelly beans
09 - 1.75 oz pretzel sticks

# Directions:

01 - Combine chopped dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring after each until smooth.
02 - Line a baking sheet with parchment paper. Using a spoon or piping bag, create a large spiderweb pattern with the melted chocolate, starting with intersecting lines and connecting them with curved lines.
03 - Allow the chocolate spiderweb to firm up at room temperature or refrigerate for about 10 minutes until solid.
04 - Carefully move the hardened chocolate spiderweb onto a large serving platter or tray.
05 - Distribute the assorted candies and pretzel sticks around and atop the spiderweb, grouping similar shapes and colors for an appealing presentation. Position gummy spiders or worms to enhance the spooky theme.
06 - Present immediately or cover and keep at room temperature until ready to serve.

# Expert Advice:

01 -
  • Fun and spooky theme perfect for Halloween parties
  • Mix of candies and dramatic chocolate spiderweb centerpiece
02 -
  • For a nut-free platter ensure all candies are nut-free and processed in a nut-free facility
  • You can add homemade chocolate spiders or use plastic (non-edible) decorations for extra flair just remove before serving
03 -
  • Use a spoon or piping bag for precise spiderweb designs
  • Cluster similar candy colors and shapes for best visual appeal
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