Spinach Coriander Lemongrass Soup (Print Version)

Aromatic green soup with fresh herbs and creamy coconut milk

# Components:

→ Vegetables and Herbs

01 - 7 ounces fresh spinach, washed and roughly chopped
02 - 1 large bunch fresh coriander (cilantro), leaves and stems, chopped
03 - 1 stalk lemongrass, tough outer layers removed, finely sliced
04 - 1 medium onion, chopped
05 - 2 cloves garlic, minced
06 - 1 small piece (3/4 inch) fresh ginger, peeled and grated

→ Liquids

07 - 13.5 fluid ounces full-fat coconut milk
08 - 3 cups vegetable stock

→ Seasonings

09 - 1 tablespoon soy sauce or tamari (gluten-free option)
10 - 1/2 teaspoon ground white pepper
11 - Salt, to taste

→ Garnish

12 - Extra coriander leaves for garnish
13 - Thinly sliced red chili for garnish (optional)

# Directions:

01 - Heat a large saucepan over medium heat. Add a splash of oil, then sauté onion until soft and translucent, approximately 3 minutes.
02 - Add garlic, ginger, and lemongrass. Cook for another 2 minutes, stirring frequently to release aromatic oils.
03 - Add spinach and coriander, reserving a few leaves for garnish. Cook until wilted, approximately 2 minutes.
04 - Pour in coconut milk and vegetable stock. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
05 - Remove from heat. Use an immersion blender to puree the soup until smooth and creamy, or transfer to a blender in batches.
06 - Return soup to the pot. Stir in soy sauce, white pepper, and salt to taste. Simmer gently for 2 additional minutes.
07 - Ladle into bowls and garnish with fresh coriander leaves and sliced chili if desired. Serve hot.

# Expert Advice:

01 -
  • Vibrant and healthy, packed with nutrient-dense spinach and fresh coriander.
  • Completely vegan and easily made gluten-free by using tamari.
  • Quick and easy to prepare, taking only 30 minutes from start to finish.
  • Aromatic lemongrass and ginger provide a refreshing, citrusy finish.
02 -
  • Ensure you remove the tough outer layers of the lemongrass and slice only the tender inner core to avoid woody bits in the soup.
  • Using full-fat coconut milk is recommended for the most luxurious and comforting mouthfeel.
  • Always check ingredient labels to ensure your vegetable stock and soy sauce are compliant with any dietary restrictions.
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