# Components:
→ Fruit
01 - 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 - 1 cup seedless grapes (red or green), washed and halved
→ Optional Garnishes
03 - 1 tablespoon fresh mint leaves, chopped or whole
04 - 1 teaspoon lime zest
# Directions:
01 - Thoroughly wash the starfruit and grapes under running water.
02 - Slice the starfruit crosswise into thin, star-shaped slices and remove any seeds.
03 - Halve the grapes lengthwise to create bite-sized pieces.
04 - Neatly arrange the starfruit slices and grape halves on a serving platter.
05 - Optionally, sprinkle with fresh mint leaves and lime zest to enhance flavor and visual appeal.
06 - Serve immediately as a fresh garnish for brunch items or as a light fruit plate.