Save An enchanting assortment of celestial-themed mini desserts, perfect for parties or special nights under the stars. This platter features star-shaped lemon shortbread, galaxy mousse cups, and chocolate comet truffles.
This dessert platter reminds me of the joy we shared stargazing with family, making every bite a magical experience.
Ingredients
- Lemon Star Shortbread: 1 cup (225 g) unsalted butter, softened, 1/2 cup (100 g) granulated sugar, 2 cups (250 g) all-purpose flour, Zest of 1 lemon, 1/4 tsp salt
- Galaxy Mousse Cups: 1 cup (240 ml) heavy cream, 4 oz (115 g) dark chocolate, chopped, 2 tbsp (25 g) granulated sugar, 1/2 tsp vanilla extract, Blue and purple food coloring, Edible gold stars (optional)
- Chocolate Comet Truffles: 6 oz (170 g) semi-sweet chocolate, chopped, 1/4 cup (60 ml) heavy cream, 1 tbsp (14 g) unsalted butter, 1/4 cup (20 g) cocoa powder, Edible shimmer dust (optional)
Instructions
- Prepare the Lemon Star Shortbread:
- Preheat oven to 350°F (175°C). Cream butter and sugar until light and fluffy. Mix in lemon zest and salt. Gradually add flour and mix until a soft dough forms. Roll dough to 1/4-inch thickness. Cut out star shapes with a cookie cutter. Arrange on a baking sheet lined with parchment. Bake for 12 14 minutes until edges are lightly golden. Cool completely.
- Make the Galaxy Mousse Cups:
- Melt chocolate in a heatproof bowl over simmering water. Cool slightly. Whip cream with sugar and vanilla until stiff peaks form. Fold melted chocolate into whipped cream gently. Divide mousse into two bowls. Add blue food coloring to one, purple to the other. Layer spoonfuls of colored mousse into mini dessert cups. Swirl gently for a galaxy effect. Chill at least 1 hour. Top with edible gold stars if desired.
- Prepare the Chocolate Comet Truffles:
- Heat cream and butter in a saucepan until simmering. Pour over chopped chocolate and let sit 2 minutes. Stir until smooth. Chill mixture 1 hour until firm. Scoop and roll into small balls. Dust with cocoa powder and shimmer dust.
- Arrange the platter:
- Arrange the star shortbread, galaxy mousse cups, and comet truffles on a large platter. Serve immediately or refrigerate until ready to enjoy.
Save This recipe brings back fond memories of family gatherings where every star-themed dessert sparked stories and laughter.
Notes
Pair with a glass of sparkling wine or berry-infused mocktail for an elevated experience.
Required Tools
Mixing bowls, electric mixer, saucepan, star-shaped cookie cutter, baking sheet, parchment paper, mini dessert cups or shot glasses, spatula
Allergen Information
Contains dairy (butter, cream, chocolate) and gluten (wheat flour). May contain soy (in chocolate). Always check product labels for possible nut or soy traces.
Save This dessert platter effortlessly combines celestial beauty with delicious flavors, perfect for creating unforgettable celebrations.
Recipe Questions
- → How is the star shape achieved in the shortbread?
The star shapes are created by rolling the dough thin and using a star-shaped cookie cutter before baking to ensure crisp edges.
- → What gives the mousse its galaxy colors?
Blue and purple food coloring are gently folded into the whipped cream and chocolate mixture to create the vibrant galaxy effect.
- → How do you achieve the smooth texture in the truffles?
Heating cream and butter before mixing with chopped chocolate allows for a smooth ganache that firms up when chilled and can be rolled into truffles.
- → Can this platter accommodate dietary preferences?
Yes, plant-based butter and cream substitutes can be used to make vegan-friendly variations without sacrificing texture or flavor.
- → What is the best way to serve and store this assortment?
The platter can be served immediately or chilled in the refrigerator to keep the mousse cups set and truffles firm until ready to enjoy.
- → Are there recommended pairings for these desserts?
Pairings with sparkling wine or berry-infused mocktails complement the dessert's layers of flavor beautifully.