Strawberry Matcha Latte Bowl (Print Version)

A vibrant, creamy blend of strawberries and matcha topped with fresh fruit and granola for a nourishing start.

# Components:

→ Smoothie Base

01 - 1 cup frozen strawberries
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 1/4 cup plain Greek yogurt
05 - 1-2 teaspoons honey or maple syrup
06 - 1 teaspoon matcha green tea powder

→ Toppings

07 - 1/2 cup fresh strawberries, sliced
08 - 1/2 cup gluten-free granola
09 - 2 tablespoons chia seeds
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Fresh mint leaves

# Directions:

01 - Combine frozen strawberries, sliced banana, almond milk, Greek yogurt, honey or maple syrup, and matcha powder in blender.
02 - Blend on high speed until mixture achieves smooth and creamy consistency. Add additional almond milk if needed to reach desired thickness.
03 - Divide smoothie base equally between two serving bowls.
04 - Layer fresh strawberries, granola, chia seeds, coconut flakes, pumpkin seeds, and mint leaves over each bowl.
05 - Present bowls with spoon and consume while fresh.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Packed with antioxidants from matcha and fresh strawberries
  • Naturally vegetarian and easily adaptable to vegan diets
  • Gluten-free when using certified gluten-free granola
  • Customizable with your favorite toppings and milk alternatives
  • Beautiful presentation perfect for social media or special breakfasts
02 -
  • Freeze your banana in slices the night before for easier blending
  • Use a high-powered blender for the smoothest, creamiest texture
  • Keep a bag of frozen strawberries on hand for quick smoothie bowl preparation
  • Organize toppings in small bowls before blending for efficient assembly
  • Taste the base before pouring and adjust sweetness or matcha as needed
  • Check all ingredient labels carefully if strict gluten-free or nut-free diets are required
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