Strawberry Pistachio Overnight Oats (Print Version)

Creamy rolled oats combined with strawberries, pistachios, and honey for a wholesome start.

# Components:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 1 tablespoon honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of sea salt

→ Toppings

08 - 1 cup fresh strawberries, hulled and sliced
09 - 1/4 cup shelled pistachios, roughly chopped
10 - 2 teaspoons honey for drizzling

# Directions:

01 - In a medium bowl, combine oats, milk, Greek yogurt, chia seeds, 1 tablespoon honey, vanilla extract, and sea salt. Stir thoroughly until well combined.
02 - Divide the oat mixture evenly between two jars or airtight containers.
03 - Top each portion with sliced strawberries and chopped pistachios.
04 - Cover and refrigerate overnight for at least 8 hours.
05 - In the morning, stir gently if desired, and drizzle each serving with 1 teaspoon of honey before serving.

# Expert Advice:

01 -
  • Zero morning stress because your breakfast is already made and waiting in the fridge.
  • The texture contrast of creamy oats against crunchy pistachios keeps things interesting every single bite.
  • Fresh strawberries stay vibrant and delicious when layered this way, unlike when they get soggy.
  • It tastes indulgent enough for a weekend treat but wholesome enough to eat guilt-free on a busy Tuesday.
02 -
  • Don't skip the salt—it sounds weird, but that tiny pinch is what makes every other flavor sing instead of blur together.
  • Layer your toppings on top of the oat base rather than mixing them in, because they stay crunchy and fresh this way instead of becoming soft and mushy overnight.
03 -
  • Slice your strawberries the morning you plan to eat them rather than the night before—they stay firmer and brighter that way.
  • Toast your pistachios lightly in a dry pan for thirty seconds before chopping if you want the nuttiness to be even more pronounced and memorable.
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